Browsing by Author "Zulaekah, Siti"
Now showing items 1-20 of 30
-
AKTIVITAS FISIK DAN RASIO KOLESTEROL (HDL) PADA PENDERITA PENYAKIT JANTUNG KORONER DI POLIKLINIK JANTUNG RSUD DR MOEWARDI SURAKARTA
Rahmawati, Ayu Candra; Zulaekah, Siti; Rahmawaty, Setyaningrum (lppmums, 2009-06)Coronary Heart Disease (CHD) is the cause of death which raises every year. And lack of physical activity are included as the risk of CHD and lack of high fat intake. Cause aterosklerosis and become factors that can raise ... -
DAYA TERIMA DAN PENGARUH SUPLEMENTASI Fe DALAM BENTUK PERMEN PADA ANAK SEKOLAH DASAR YANG ANEMIA
Zulaekah, Siti; Widiyaningsih, Endang Nur (2008-04)Anemia merupakan masalah kesehatan utama yang menimpa hampir separuh anak-anak di negara berkembang, termasuk di Indonesia. Tujuan penelitian ini adalah mengetahui preferensi dan efektifitas suplementasi Fe dalam bentuk ... -
Efektivitas Penyuluhan Gizi dengan Media Komik untuk Meningkatkan Pengetahuan tentang Keamanan Makanan Jajanan Sekolah Siswa Sekolah Dasar
Hamida, Khairuna; Zulaekah, Siti; Mutalazimah (UNNES, 2012)A preliminary survey in Elementary School of SD Muhammadiyah 2 Kauman Surakarta shows the level of students’ knowledge on school-vended food safety remains low, which is of 55%. Therefore, it is necessary the appropriate ... -
FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN ASI EKSKLUSIF DI KECAMATAN KARANGMALANG KABUPATEN SRAGEN
Sugiarti, Eni; Zulaekah, Siti; Puspowati, Susi Dyah (lppmums, 2011-12)Breast milk is the best food for infants which contains the most complete and ideal nutritional composition for the growth and development of infants during the first 6 months. The aim of this research was to investigate ... -
FUNGSI MOTORIK DAN STATUS GIZI ANAK USIA DINI YANG MALNUTRISI DI PEMUKIMAN KUMUH PERKOTAAN
Zulaekah, Siti; Purwanto, Setiyo (lppmums, 2012)Malnutrition is a major problem that afflicts children in the world, which is harmful for both the children and the community Malnutrition can overburden a poor country to 3% of it’s gross income. The evidence show that ... -
Gambaran Perkembangan Anak Malnutrisi Pasca Suplementasi Minuman Suplemen Multi-Mikronutrien
Purwanto, Setiyo; Hidayati, Listyani; Zulaekah, Siti (LPPM UMS, 2015-01-24)Malnutrition is a major cause nearly half the children die in developing countries. Often malnourished children who also have anemia. The purpose of this study was to determine the effectiveness of the model of ... -
HALAL DAN HARAM MAKANAN DALAM ISLAM
Zulaekah, Siti; Kusumawati, Yuli (2005-05)Perintah untuk mengkonsumsi makanan halal telah jelas terdapat di kedua sumber rujukan bagi umat Islam, yaitu Al Quran dan Hadis. Namun kenyataanya umat Islam di Indonesia khususnya belum memiliki kesadaran yang tinggi ... -
HUBUNGAN ASUPAN ENERGI, PROTEIN, BESI, SENG DENGAN STATUS IMUNITAS ANAK BALITA DI PERKAMPUNGAN KUMUH KOTA SURAKARTA
Noviyanti, Retno Dewi; Zulaekah, Siti (lppmums, 2010-12)Macro dan micro nutrient intake influence growth, nutritional status and immunity status. Energy and macro nutrient intake for example protein and micro nutrient such as iron and zinc which are not sufficient on quantity ... -
HUBUNGAN ASUPAN PROTEIN DENGAN KADAR UREUM DAN KREATININ PADA PENDERITA GAGAL GINJAL KRONIK DENGAN HEMODIALISIS RAWAT JALAN
D, Amilia Yuni; Zulaekah, Siti (Program Studi Gizi Fakultas Kesehatan UMS - MUP, 2013-03-23)Chronic Renal Failure (CRF) is a disease characterized increase in progressive renal failure which is irreversible. CRF as known as a disease associated with food intake expecially plant protein and heme protein that ... -
HUBUNGAN STATUS GIZI (MINI NUTRITIONAL ASSESMENT) DENGAN TINGKAT KEMANDIRIAN (INDEKS KATZ) PENDERITA DI DIVISI GERIATRI RUMAH SAKIT DOKTER KARIADI SEMARANG
Zulaekah, Siti; Widowati, Dyah (lppmums, 2009-12)Scoring by MNA in geriatric patients on the first day of hospitalized can gives information about their nutritional status. It also can be used to predict the prognosis/mortality of patients. MNA is a simple and low cost ... -
Hubungan Tingkat Konsumsi Karbohidrat, Protein Dan Lemak Dengan Kesegaran Jasmani Anak Sekolah Dasar di SD N Kartasura I
Hastuti, Nugrahaini Puji; Zulaekah, Siti (lppmums, 2009-06)Sports activity in the form of physical activity and games is the one factor that can affect children growth and development The factors that affect physical fitness are healthiness, age, gender, physical activity, ... -
HUBUNGAN TINGKAT KONSUMSI ZAT GIZI DENGAN STATUS YODIUM PADA WANITA USIA SUBUR DI DAERAH ENDEMIK GAKI
Zulaekah, Siti; Yuliastuti, Irma (lppmums, 2010-06)Iodine Deficiency Disorder (IDD) is one of serious community health problems. Community group which is very vulnerable to impact of IDD is CBAW. Risk factors of IDD are geographic, salt consumption, food consumption, ... -
HUBUNGAN TINGKAT PENGETAHUAN, ASUPAN KARBOHIDRAT DAN SERAT DENGAN PENGENDALIAN KADAR GLUKOSA DARAH PADA PENDERITA DIABETES MELITUS TIPE 2
Witasari, Ucik; Rahmawaty, Setyaningrum; Zulaekah, Siti (2009-10)Pengetahuan pasien diabetes tentang penyakit DM dan terapinya memegang peranan penting dalam mengontrol kadar gula darah. Asupan karbohidrat dan serat yang sesuai dengan kebutuhan pasien dapat membantu mengendalikan kadar ... -
Hubungan Tingkat Sosial Ekonomi Keluarga dan Pengetahuan Tentang Anemia dengan Perilaku Konsumsi FE Remaja
Zulaekah, Siti; Kusumawati, Yuli; Nugraheni, Rista; Astuti, Ratna Arditya Tri (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Masalah gizi pada remaja terjadi karena remaja memerlukan zat gizi yang lebih tinggi karena peningkatan pertumbuhan dan perkembangan yang terjadi secara dramatis, perubahan gaya hidup dan kebiasaan makan remaja mempengaruhi ... -
Infeksi Cacing, Ispa, dan Phbs pada Remaja Putri Stunting dan Non-Stunting di SMP Negeri 1 Nguter Kabupaten Sukoharjo
Numrapi, Tiwi; Cahyani, Vellim Dina; Zulaekah, Siti; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Girls will pregnancy when married, so they have an important role in breaking the cycle of stunting. Decreasing of immune function can lead to girls’s body more susceptible to disease infection. Infectious diseases are ... -
Karakteristik Ibu, Keluarga, Asupan Lemak, dan Persen Lemak Tubuh pada Remaja Stunting dan Non-Stunting di SMP Negeri 1 Nguter Kabupaten Sukoharjo
Pratama, Shavira Putri; Nastiti, Fahmi Haqq; Zulaekah, Siti; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)National data shows us the prevalence of stunting of 36.7%, a health problem in a region where considered to be severe if the short prevalence were 30-39%, and said to be serious when the shorter prevalence were ≥ 40%. ... -
KONSULTASI GIZI UNTUK MENINGKATKAN TERAPI DIET BAGI PENDERITA PENYAKIT DEGENERATIF PADA KELOMPOK IBU-IBU PKK DUSUN PRAYAN GUMPANG KECAMATAN KARTASURA
Kusumawati, Yuli; Zulaekah, Siti (2006-09)This public service aims at giving nutrition consultation on diet therapy towards people with degenerative disease as well as motivating the community to overcome the disease mainly to those who suffer from it. This ... -
PEMBINAAN POSYANDU USIA LANJUT DI DUSUN DALEMAN DESA SUMBERHARJO PRAMBANAN SLEMAN
Mutalazimah, Mutalazimah; Zulaekah, Siti (2008-03)Life ecpentancy improvement could be development on health program impact. The object of health development program chance from save motherhood and childhood to age old groups with completely services. Health service ... -
PENDIDIKAN KESEHATAN DAN GIZI PADA KELOMPOK IBU-IBU PKK DALAM MENINGKATKAN PENGETAHUAN TENTANG PENYAKIT DIABETES MELITUS
Zulaekah, Siti; Kusumawati, Yuli (2008-03)This community service was carried out to give complete, accurate and clear information on diabetes mellitus, to invite people to know their own health condition independently, to make them aware of the occurrence of ... -
PENDIDIKAN KESEHATAN PADA KELOMPOK IBU PKK DALAM MENINGKATKAN PEMAHAMAN MASYARAKAT UNTUK MENCEGAH PENYAKIT HIPERTENSI
Kusumawati, Yuli; Zulaekah, Siti (2009-03)The changes effect of rilex life style and eating pattern which tends to fast food with high fat, proteins, and salt but lower of fiber have effect againts the developing of the degeneratif diseases such as obesity, ...