Volume 12 No. 1, Maret 2009
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PENINGKATAN KOMPETENSI BERPIDATO MELALUI SIARAN PEMBINAAN BAHASA INDONESIA DI RADIO REPUBLIK INDONESIA
(2009-03)The speaking skills was be increasing with consultation and tried by intensive, because the orating skills is be the competence in the communication is direct heard. The voice clarity, the continuity of the think, the ... -
PENGELOLAAN DANA YAYASAN PONDOK PESANTREN YATIM HAJJAH PATISAH (Komplek Masjid Patisah Pajang Surakarta)
(2009-03)Pondok Pesantren Yatim Hajjah Patisah is religion social institution focused in accommodating and constructing orphan children. This institution located in the division of Pajang-Solo and Gentan Sokoharjo, in Ngeden Rt ... -
MENINGKATKAN KECERDASAN ANAK DENGAN METODE JARIMATIKA UNTUK SISWA-SISWI SD DI TPA MASJID BAITUL QORIB
(2009-03)This activity has a goal to help elementary students to be more quick, precise, and accurate in completing mathematics test, especially in the addition and subtraction. The method used in this social exertion is to provide ... -
PENYULUHAN PENGOLAHAN LIMBAH PERTANIAN DAN SAMPAH RUMAH TANGGA DI DESA DEMANGAN KECAMATAN SAMBI KABUPATEN BOYOLALI
(2009-03)Having most of the society as farmers, domestic and agricultural waste becomes a problem in Demangan Vilage, Boyolali. On the other hand, the waste has an economic value when it is properly treated. The organic waste is ... -
PENINGKATAN PENGETAHUAN TENTANG REPRODUKSI SEHAT PADA SISWI SMK PERTIWI DESA NGABEYAN, MANGKUYUDAN, KARTASURA, SUKOHARJO
(2009-03)It is uncomfort and taboo for teenagers to talk abaut sex dan health reproduction. On the other hand, their curiosity do not stop them to seek information from friends and mass media. It would be a problem if they are ... -
PENINGKATAN PENGETAHUAN TENTANG DIABETES MELLITUS PADA PENDUDUK DESA BULAN WONOSARI KLATEN
(2009-03)Achievement of knowledge about diabetes mellitus not properly done well by paramedic or health institution because of not includes infection disease. The effort to achieve knowledge about diabetes mellitus will prevent ... -
UPAYA PROMOTIF, PREVENTIF DAN KURATIF KEJADIAN HIPERTENSI/ STROKE BAGI WARGA DI DUKUH MAJAN DESA KWADUNGAN KECAMATAN KERJO KAB. KARANGANYAR
(2009-03)Hypertension in person will be major risk factors of a stroke, although hypertension is actually something that can be controlled. The risk cause a stroke also increasing with age. Stroke can affect the quality of life ... -
INKUBATOR WIRAUSAHA BARU BAGI ALUMNI PROGRAM STUDI FISIOTERAPI UNIVERSITAS MUHAMMADIYAH SURAKARTA
(2009-03)The low of collegiate enthusiasm to be entrepreneurs has just indicated that the collegiates is not able to read relevant business opportunity with science area studied in college. In other side, the, science and technology ... -
PENDIDIKAN KESEHATAN PADA KELOMPOK IBU PKK DALAM MENINGKATKAN PEMAHAMAN MASYARAKAT UNTUK MENCEGAH PENYAKIT HIPERTENSI
(2009-03)The changes effect of rilex life style and eating pattern which tends to fast food with high fat, proteins, and salt but lower of fiber have effect againts the developing of the degeneratif diseases such as obesity, ... -
PENINGKATAN KETERAMPILAN PENCEGAHAN PERILAKU PENYALAHGUNAAN NARKOBA BAGI REMAJA DI DESA GONILAN SUKOHARJO
(2009-03)More than 75 % abuse of drug in Indonesia is adolescent who 15 – 25 years old. Adolescent is cruscial periode in human live, because commonlly they be involved abuse of drug. That situation was caused the influence they ... -
PENINGKATAN KETERAMPILAN DOKTER KECIL SEBAGAI UPAYA MEMAJUKAN USAHA KESEHATAN SEKOLAH (UKS) DI MADRASAH IBTIDA’IYAH MATHOLI’UL FALAH DESA BUKO KECAMATAN WEDUNG KABUPATEN DEMAK
(2009-03)“Little doctor” is public health service agent in school. Little doctor can be a good model for their friends in having healthy life and taking care the school environment in order to be a healthy. In other words, little ... -
PEMBUATAN KECAP DAN COOKIES AMPAS TAHU SEBAGAI UPAYA PENINGKATAN POTENSI MASYARAKAT DI SENTRA INDUSTRI TAHU KAMPUNG KRAJAN, MOJOSONGO, SURAKARTA
(2009-03)Background: Literature studies show that nutrition contained in the residu of tofu production is still high, however the utility of this product as food is still not optimal among communities. Objective: The purpose of ...
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