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dc.contributor.authorWiyadi
dc.contributor.authorShahadan, Faridah
dc.date.accessioned2012-05-02T09:28:40Z
dc.date.available2012-05-02T09:28:40Z
dc.date.issued2009-12
dc.identifier.citationAbd. Razak Dan, Mohd Ali Mohd Noor, Faridah Shahadan, Wiyadi. 2004. Daya Saing IKM Makanan Halal Dalam Menghadapi AFTA. Kertas kerja dibentangkan: International Seminar “Empowering Economic and Bisnis in Free Trade Era”. 14 – 15 Desember 2005. Quality Hotel.Surakarta. Indonesia Anonimous. 2003. Grand Strategi Pengembangan Sentra UKM. Kementrian Koperasi dan UKM RI. Jakarta. Anonomous. 2003. Pengpenelitian Dukungan Finansial dan Non Finansial Dalam Pengembangan Sentra bisnis Usaha Kecil dan Menengah. Kerjasama Kementrian Koperasi dan UKM dengan BPS. Jakarta. Atantya H. Mulyanto. 2004. Kendali Mutu Industri Makanan dan Minuman. Sinar Harapan. 14 September 2004. Jakarta. Badan Pusat Statistik. 2002. Statistik Indonesia. Jakarta. Badan Pusat Statistik. 2004. Statistik Indonesia. Jakarta Badan Pusat Statistik. 2005. Statistik Indonesia. Jakarta. Bambang Setiaji. 2003 Analisis Daya Saing Antar Industri di Jawa Tengah. Hasil Penelitian. Lembaga Penelitian Universitas Muhammadiyah Surakarta. Surakarta. Faridah Shahadan & Madeline Berma, 2005, SMIs Competitiveness: Analysis of R&D and Firm Innovation, Simposium “Indonesia dan Malaysia dalam Era Globalisasi & Desentralisasi (Lokalisasi): Mewujudkan Kemakmuran Bersama” Simposium Kebudayaan Indonesia - Malaysia IX, 10-12 May 2005, Universitas Padjadjaran, Bandung, Indonesia, Malaysia 2005, Rancangan Malaysia ke Lapan, Percetakan Nasional: Kuala Lumpur Malaysia 2006, Rancangan Malaysia ke Sembilan, Percetakan Nasional: Kuala Lumpur Rustiani, 2000, Perizinan Usaha Sektor Logam, Kayu/Rotan dan Makanan di Bandung, Yogyakarta dan Medan. Laporan Penelitian. TAF-USAID. . SMIDEC, 2002, SMI Development Plan (2001-2005), Small and Medium Industries Development Corporation, Kuala Lumpur: Percetakan Nasional Tuti Buntaran. 2005. Standarisasi Pengemasan. Berita Pengemasan Edisi ke 13 April- Mei 2005 Federa si Pengemasan Indonesia. Jakarta.en_US
dc.identifier.issn1411-3422
dc.identifier.urihttp://hdl.handle.net/11617/1350
dc.description.abstractSmall and medium scale industries’ (SMI) includes more than 95 percent in the industrial processing sector in Indonesia and more than 85 percent in the industrial processing sector in Malaysia. They have contributed to significantly to economic development for each country. In 1997, the SMI in Indonesia recorded as 42.3 million or 99.90 percent of the total industries are able to absorb workforce as many as 79 million people or 99.40 percent of the total workforce in this sector, contribute to the gross domestic product (GDP) of 56.70 percent, and 19.90 percent or Rp 75.80 trillion of the total export. But the SMI in Malaysia contribution to the processing sector of 17.47 per cent of total output, 19.13 percent of the added value, and 12.27 percent of the total workforce in this sector be merged. The most SMI is the food processing. The SMI companies in the food processing industry are estimated to be still contributing to economic development in the future. In the same time the entrepreneurs face many challenges to maintain their competitiveness. The purpose of this paper is to analyze the performance and development of the food processing in small and medium scale industry in Indonesia and Malaysia. Specifically this paper to analyze 1) the performance and challenge faced by the food processing SMI, 2) the extent to which firms face readiness era of globalization, and 3) some policy implications for developing the food processing industry in Malaysia and Indonesia.en_US
dc.subjectsmall and medium scale industries’en_US
dc.subjectfood processing industryen_US
dc.subjectglobalizationen_US
dc.titleKINERJA DAN KESIAPAN INDUSTRI KECIL DAN MENENGAH (IKM) PEMROSESAN MAKANAN DI INDONESIA DAN MALAYSIA MENGHADAPI TANTANGAN GLOBALISASIen_US
dc.typeArticleen_US


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