Perbaikan Tampilan Kemasan dan Proses Produksi Untuk Meningkatkan Kualitas dan Pengembangan Produk Susu Olahan Pada Umkm Mulia Jaya Mandiri di Kabupaten Sukoharjo

Abstract

This paper is based on data compiled of implementation Iptekda LIPI in 2012 until the first period (February to June 2012) who has been done some coaching and mentoring activities of business partners manufacturer of E-GIZZI fresh dairy products processed in UMKM Mulia Jaya Mandiri Sukoharjo. Based on a pre-existing problem, the production process of dairy products in UMKM Mulia Jaya Mandiri is very simple, as issues 1) The form is very simple packaging, induce to market segmentation is still very limited. 2) Technology manufacturing process is very simple, making the quality and production capacity of processed milk pasteurization-fermentation is very limited. In the first of Iptekda LIPI activity, has been made the introduction and utilization activities sachet packaging machine and guidance design packaging dairy products, originally a dairy product packaging pigtail become a much more attractive . This is evidenced by an increase in production capacity and consumer acceptance was limited to elementary school students, a more broad and general of consumers. Indicators of this development proves that the introduction of technology has been provided by the Iptekda LIPI UMS team. Stages coaching the dairy production business in UMKM Mulia Jaya Mandiri Sukoharjo, should be continued for the purpose of improving the quality of dairy products that meet the standards suggested by BPOM RI and developing marketing network. If dairy products have earned the product registration of BPOM RI, and the products can be circulated through the store, minimarket and a self-service, is expected to be an increase in turnover and welfare of UMKM partners and providing welfare impacts for workers and communities.