Browsing Prosiding Seminar Nasional Gizi by Author "Hidayati, Listyani"
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Faktor-Faktor yang Mempengaruhi Konsumsi Sayur dan Buah pada Remaja Putri SMPN 3 Surakarta
Ramadhani, Devi Trisna; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)According to the recommendation of Balanced Nutrition Guideline, Indonesian people are encouraged to eat 3-5 portions of vegetables or equal to 250 grams per day and 2-3 portions of fruit or equal to 150 grams per day. ... -
Infeksi Cacing, Ispa, dan Phbs pada Remaja Putri Stunting dan Non-Stunting di SMP Negeri 1 Nguter Kabupaten Sukoharjo
Numrapi, Tiwi; Cahyani, Vellim Dina; Zulaekah, Siti; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Girls will pregnancy when married, so they have an important role in breaking the cycle of stunting. Decreasing of immune function can lead to girls’s body more susceptible to disease infection. Infectious diseases are ... -
Karakteristik Ibu, Keluarga, Asupan Lemak, dan Persen Lemak Tubuh pada Remaja Stunting dan Non-Stunting di SMP Negeri 1 Nguter Kabupaten Sukoharjo
Pratama, Shavira Putri; Nastiti, Fahmi Haqq; Zulaekah, Siti; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)National data shows us the prevalence of stunting of 36.7%, a health problem in a region where considered to be severe if the short prevalence were 30-39%, and said to be serious when the shorter prevalence were ≥ 40%. ... -
Perbedaan Dukungan Keluarga dan Pengetahuan Ibu Tentang Asi antara Ibu yang Memberi Asi Eksklusif dan Non Eksklusif di Wilayah Puskesmas Getasan Kabupaten Semarang
Setijaningrum, Endah; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)World Health Organization (WHO) recommends breast milk should be given to infants at least until the age of 6 months without any additional liquids such as milk formula, water, orange juice, or other supplementary foods ... -
Tingkat Kecukupan Asupan Protein, Zinc, Kalsium, Vitamin D, Zat Besi (Fe), dan Kadar Hb Pada Remaja Putri Stunting dan Non Stunting di SMP N 1 Nguter Kabupaten Sukoharjo
Rahmawati, Dinar Putri; Daru, Anggita Susan Asmaran; Zulaekah, Siti; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)Remaja putri merupakan kelompok yang rawan terhadap masalah gizi yaitu stunting dan anemia. Masalah ini berkaitan dengan berbagai defisiensi baik makronutrien maupun mikronutrien. Defisiensi makronutrien dan mikronutrien ...